Title: Chicken with Green Grapes
Categories: Chicken Lowcal
Yield: 6 Servings

2	tb	Lemon juice
2	tb	Cider vinegar
1	tb	Catsup
2	ts	Canola oil
1/4	c	White grape juice concentrate
1/4	ts	Sweet paprika
1/2	ts	Dry mustard
1	ts	Dried leaf basil
1/4	ts	Onion powder
2	ts	Canola oil
1	lb	Boneless, skinless chicken pieces
1	c	Fresh green seedless grapes

Marinade:

Combine marinade ingredients in a bowl. Add chicken, cover and refrigerate at least 2 hours. Spray a non-stick skillet with vegetable cooking spray. Heat; add oil and chicken pieces, lightly brown. Add marinade, cover and simmer about 15 minutes. Add grapes, cook until heated. Serve at once.

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